$IDmetanavigation = 123;


Foodstuffs often contain natural or synthetic additives to improve product characteristics. This includes, in addition to flavourings and sugar derivatives, different emulsifiers (monoglycerides and diglycerides), anti-oxidants and also physiologically active materials such as Ω-3 fatty acid derivatives or vitamins. These additives can often be purified by Short Path Distillation

The processed source materials:

The processed source materials are monoglycerides, oleoresins, tropical fruit aroma materials, herb extracts, carotene, sterols, omega-3 esters.

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