Foodstuffs often contain natural or synthetic additives to improve product characteristics. This includes, in addition to flavourings and sugar derivatives, different emulsifiers (monoglycerides and diglycerides), anti-oxidants and also physiologically active materials such as Ω-3 fatty acid derivatives or vitamins. These additives can often be purified by Short Path Distillation
The processed source materials:
The processed source materials are monoglycerides, oleoresins, tropical fruit aroma materials, herb extracts, carotene, sterols, omega-3 esters.